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The history of agriculture records the domestication of plants and animals and the development and dissemination of techniques for raising them productively.
Agriculture began independently in different parts of the globe, and included a diverse range of taxa.
From the moment you board a Steamrail train, you are riding living history in the beautiful timber panelled carriages, many still with fantastic Edwardian pressed tinwork on the ceilings.
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Wine production and consumption increased, burgeoning from the 15th century onwards as part of European expansion.
Despite the devastating 1887 phylloxera louse infestation, modern science and technology adapted and industrial wine production and wine consumption now occur throughout the world.